Recipe Soups misua Oyong

Recipe makes Soups misua Oyong - Are you a fan of noodles? If so, you certainly know very well with misua or fine noodles made from mung bean flour. Mie types are also often added to dishes such as soups, and for this time Culinary Indonesia will present a squash soup dish misua that you can try at home.

Read also: Fish Meatballs Recipe Soups Oyong

Serving berkuah this one tastes very delicious and appearance can attract someone's attention as well as a distinctive aroma that smells can make the stomach to be hungry. Serving a mix of squash soup with misua is fairly easy, and the ingredients can be found in various markets or supermarkets.

Ingredients

• 2 tablespoons cooking oil
• 2 cloves garlic crushed
• 2 cm ginger that has been crushed
• 100 gr shrimp, and cut into pieces
• 750 ml of water
• 3 pieces of squash (squash), peel and slice
• 1 piece sliced ​​out Chinese dice
• 2 eggs beaten off
• 2 bunches misua selection
• 1 Royco seasoning flavor Chicken
• Salt and pepper to taste

How to cook

1. Heat oil and saute garlic and ginger until fragrant smell.
2. Add the shrimp and cook until it changes color.
3. Enter the water, then bring to a boil.
4. Once boiling, add the squash and cook briefly.
5. Add chunks of tofu, salt, eggs, and pepper, then mix well.
6. Enter misua, cook briefly, remove from heat.
7. To be more delicious, taburilah with celery and sliced ​​scallions.

Similarly, information about Recipe to make Soups misua Oyong it. If you really want to try making this dish to be served at the dinner table with your family at home, go ahead. Thank you very much...