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Serving dishes of vegetables that this one was sounded in our ears still very strange and even just know him through articles that convey today. Therefore, you are advised to try to cook a dish of vegetables to serve you at home with your family.
Ingredients
- 2 pieces of beef bone size (select existing marrow)
- 2 liters of water
- 250 grams of potatoes, peeled and sliced
- 250 grams of carrots, cut
- 1 teaspoon pepper
- 2 packs Royco Seasoning Chicken Flavor Multipurpose Pelezat
- 3 bay leaves
- 250 grams of beef sausage, cut with a thickness of about 1/2 cm
- 3 stalks celery, connective
- 1 tablespoon margarine for frying
- 5 red onions, sliced
How to cook
- Boil the water and add cow bones.
- Beef bones boiled for 30 minutes, then lift and remove the marrow. Set aside.
- Reserving broth of approximately 1250 ml, then add Royco Seasoning Chicken Flavor Pelezat Versatile. Bring to a boil.
- Heat margarine and saute onion.
- ADD onion that had been sauteed in broth. Add pepper, carrots, and potatoes, and cook until the vegetables are tender.
- Drain all of the ingredients except the celery broth, then a blender along with the bone marrow until smooth.
- Combine all ingredients have been blended with the remaining broth, stirring until thickened.
- Put the piece of sausage into the broth, stir briefly until cooked sausage, and lift.
- When the broth less viscous, Thicken with flour solution that has been roasted.
- Serve while warm.
Similarly, information about Recipe to make the German Cream Soup. Hopefully this vegetable dish reference information can be useful for you and also for the other mothers who seek vegetable recipes. Thank you very much...
