Recipe Chicken Opor Kutai

How to make chicken recipe Opor Kutai - This dish is like a grain previous recipe chicken curry, but this time Culinary Indonesia will also present a special menu typical of Borneo kutai chicken curry which is quite popular in Indonesia. Serving refined cuisine made chicken curry is now widely sold in restaurants and hawkers especially in Indonesia.

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Chicken curry dishes typical of Borneo have already proven it tastes so delicious and scrumptious. Also, in terms of his performance is quite good and is able to arouse your appetite. To make this dish you need to prepare the ingredients first, then you try to cook this dish step by step.

Ingredients

• 3 tablespoons oil for sauteing
• 2 stalks lemongrass, crushed and conclude
• 3 lime leaves
• 2 cm ginger, crushed
• 1 tail (800 g) chicken, cut into 4 pieces
• 750 ml coconut milk
• 1 packet Royco PELEZAT VERSATILE CHICKEN TASTE
• 200 gr older half coconut, grated lengthwise, toasted dried and finely crushed
• 1 teaspoon tamarind Seedless

Seasonings, puree:

• 8 red onions
• 4 cloves garlic
• 6 eggs hazelnut, toasted
• 1 tablespoon coriander, toasted
• 1 teaspoon cumin, toasted
• 1 teaspoon salt

How to cook

1. In a saucepan, heat oil, saute ground spices, lemon grass, lime leaves and ginger until fragrant. Add the chicken and stir until it changes color.
2. Pour the coconut milk and stir well. Enter Royco and subtle toasted coconut. Boil chicken until tender.
3. Enter tamarind. Cook continued, while coconut milk and stir so as not to break, until all the ingredients ripe, fragrant, and coconut milk thickens. Remove and serve.

Similarly, information about Opor Chicken Recipe How to make the Kutai. Hopefully useful and can be a reference to your dish at home with extended family. Thank you very much and congratulations to try ...