Read also: Chicken Stew Recipe
Processed chicken dish recipes combined with bread and water is added, making this one special menu often presented in each mealtime families each. The cuisine is matched eaten while still warm with rice. The process of making this dish just enough for 4 people.
Ingredients
- 3 tablespoons oil for sauteing
- 80 g onion, chopped
- 2 stalks lemongrass, crushed and conclude
- 300 gr chicken breast fillet, sliced crosswise 2 cm
- 600 ml water
- 1 packet (8 g) Royco PELEZAT VERSATILE CHICKEN TASTE
- 100 ml thick coconut milk
Curry chicken, puree:
- 5 red onions
- 2 cloves of garlic
- 2 red chilies
- 2 cm turmeric, toasted
- 2 cm galangal
- 5 grains of roasted hazelnut
- 1 ½ teaspoon salt
- 1 teaspoon sugar
Roti Jala:
- 150 g flour
- 1 egg
- ¼ teaspoon salt
- 1 tablespoon Blue Band margarine, melted / cooking oil
- 350 ml coconut milk diluted
How to cook
- Bread nets: Make 'well' wheat. Disorderly eggs and salt until foamy, pour into a 'well' flour a little while stir. Pour melted Blue Band margarine and milk while stir until dough is smooth.
- Heat a flat pan diameter 18 cm over medium heat. Spread with Blue Band or oil. Pour dough into bread molds mesh nets while playing around in the pan to form a mesh (or drizzle dough through your fingers while playing around in the pan to form the mesh). Cook until cooked, lift, fold or roll each slice of bread jala.Sisihkan.
- Curry chicken: Heat oil and saute the onion, lemongrass, and halushingga fragrant spices. Add the chicken and stir until chicken berubahwarna.
- Pour water and Royco PELEZAT VERSATILE CHICKEN TASTE. Boil until the chicken is tender. Pour the coconut milk, cook, stir over low heat until the sauce thickens and the flavors mingle. Lift, nets bread meal together.
Similarly, information about Kari Kapitan Recipe How to make it Mix Roti Jala. If you want to learn to cook and wanted to serve a dish of different dishes, then this recipe above can be considered your dish. Thank you very much...