Grilled Chicken salad seasoning recipe

Recipes How to Make Grilled Chicken salad seasoning - This time you will read articles that are of processed chicken meat. The chicken meat is the main ingredient to make a roasted chicken recipe with seasoning mix salad. What it was like! Indonesian Culinary Team will share experiences about how to cook the recipes of the dishes of processed chicken meat.

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Prepare in advance the main material and other supplemental materials. Before cooking, should you need to know in advance that the chicken meat should stew, then you burn. Yes for more details you can read the steps that have been provided below. One again, this dish needs a little more time because besides long in boiling meat, was also pretty good burn time consuming.

Ingredients

• 1 medium sized chicken, cut into 4 parts or 8 parts to taste
• 1 packet Royco Chicken
• 4 lime leaves
• 500 ml coconut milk (or milk from 1 coconut)
• 2 tablespoons tamarind water tomb (dissolve 1 teaspoon sour with 2 tablespoons water

Ground spices

• 150 grams of curly red pepper or to taste
• 1 teaspoon salt
• 2 tablespoons sugar
• 1 teaspoon brown sugar, combed
• 1/2 teaspoon shrimp paste

How to cook

1. Squeeze the chicken with a little salt, then bake until half cooked.
2. Boil the chicken and all the other ingredients, including spices over low heat until the chicken is tender and the seasoning rather dries.
3. Bake the chicken until cooked along with the marinade.

Hopefully the article on How to Make Grilled Chicken Recipes salad seasoning can be useful and be a good reference for the mothers of the household in which if you're feeling confused want to cook any dish for her family, yes of course, try cooking this one. Thank you very much...