Recipe how to make mushroom broiche - Culinary this one will surely arouse your appetite. In general, the menu of dishes made of ingredients that is easy to get various supermarket closest to you. The main materials used are of fungi. Indonesian Culinary Team will give a lesson on how to make a variety of mushroom recipes that you can do at home.
Read also: Choco Chip Banana Bread Recipe
Mushroom recipes this one is no less delicious with mushroom oyster sauce recipe that now many are trying to do this at home. And it was indeed different but the taste of mushroom recipes this one is quite able to compete with a sense of pleasure from other oyster mushroom recipes.
Ingredients
- knob of butter
- 10ml (2tsp) olive oil
- 400g (13oz) chestnut mushrooms
- 2 sprigs thyme
- 2 garlic cloves
- 30ml (2tbsp) crème fraiche
- 2tbsp Parsley
- 6 brioche rolls
How to Make Recipes Mushroom Brioche
- Melt the butter and oil in a pan and fry the mushrooms for 2-3 minutes. Add the thyme and garlic, and cook until the mushrooms are soft. Season. Remove from the heat and stir in the crème fraîche and parsley. Set aside.
- Toast the brioche halves and serve with the mushrooms on top.
Good information about the recipe how to make mushroom broiche can serve as a reference menu dishes for your family at home and hopefully just the mothers would try to make a super delicious recipes this dish. Thank you very much...
