Thailand Fried Chicken Recipe

Recipes How to Make Fried Chicken Thailand - This time special menu will present Culinary Indonesia is different from before. Special menu will be presented in this article are chicken wing seasoning typical of Thailand famous for aroma fragrant pandan leaves and others. Perhaps this cuisine could be a reference to your dish for a large family home. Please try it!

Read also: Recipe Fried Chicken Penyet

Menu specialties Thailand's country now increasingly popular in Indonesia, but processed chicken dish typical of Thailand has a lot of new variant of typical Indonesia. You can make it very easily. Indeed, for a long enough cooking process that is 90 minutes or less. And this dish recipe just enough for 4 servings only.

Ingredients

• 400 g chicken drumstick or chicken wing parts
• 2 pandan leaf, conclude
• Cooking oil
• Marinade, mix:
• ½ wrap Royco COMPLETE SPICE CHICKEN FRIED
• 3 cloves garlic, crushed, finely chopped
• 1 tablespoon lemon juice
• 1 tablespoon olive oil / cooking oil
• 5 tablespoons coriander leaves, finely chopped
• ½ tablespoon of black pepper grains, crushed

How to cook

1. Mix the chicken with the marinade. Let stand 1 hour to allow the flavors to infuse.
2. Heat oil over medium heat a lot, enter the marinated chicken and pandan leaf, reduce the heat, fry the chicken until cooked and golden. Remove and drain. Eat while warm.

Similarly, information about Fried Chicken Recipe How to make Thailand such. If you wanted to try making this dish to serve to your family at home, then you should start now to prepare the ingredients first and then start cooking. Thank you very much...