Read also: Musroom Brioche recipe Tasty and Delicious
Salmon recipe this one is free to be eaten by all people, and you should be aware that processed salmon recipe can be able to match great with salmon teriyaki recipe that often serve in Asian countries. For that, you try to make it at home as your dinner meal with the family.
Ingredients
- 1kg fresh salmon, cut into 6 portions, skinned and pin boned
- 3 tablespoons olive oil
- 2 teaspoons honey
- salt
- freshly ground black pepper
For the honey and apple dressing
- 6 tablespoons, olive oil
- 3 teaspoons honey
- 1 apple, core removed and roughly chopped
- zest and juice of 1 orange
- 1 teaspoon balsamic vinegar
- salt
- freshly ground black pepper
- 3 ripe peaches, stoned removed
- 2 bulbs of fennel
- 250g mixed salad leaves
To garnish
- 3 tablespoons fresh chives
How to Make Kosher Recipes salmon, fennel and peach salad
- Pre-heat the oven to 200ºC/400ºF/ Gas mark 6.
- Place the salmon in an ovenware dish. Season with salt and freshly ground black pepper. Mix together the olive oil, honey and 3 tablespoons of water and pour over the salmon. Cover and cook for 20 minutes. Remove from the dish and leave to cool on a separate plate.
- When the salmon is cool flake into small pieces.
- Make the dressing by combining all the ingredients except the apple together. Set aside and refrigerate until ready to use. It will keep up to 3 days. Add the chopped apple just before serving.
- Slice the peaches into thick segments. Remove the core of the fennel and slice in to long strips.
- Combine the mixed salad leaves, sliced peaches, chopped fennel and flaked salmon together. Drizzle over the dressing and serve with chopped chives.
Hopefully Kosher Recipes How to Make Salmon may be an option for the entree menu dinner at home with your family to be more harmonious. Please dare to try it at home with the rules described above them. Thank you very much...