Recipe Chicken Opor

Opor Recipes How to Make Chicken - chicken curry cuisine is indeed a distinctive cuisine is often associated with Eid. But that does not mean you can not create and present this dish for your family at home. Culinary Indonesia this time will share the recipe of the other Indonesian cuisine is quite popular in every year is chicken curry recipe.

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How to cook chicken curry recipe is different with egg curry recipe or also other chicken recipes. How to cook chicken curry is very easy and the time it takes about 85 minutes, with details of 40 minutes to 45 minutes of preparation time and other cooking time. Portions of this cuisine amounted to 6 people, ideal for a large family you are visiting the home. Make and serve dishes from us on this one for your family.

Ingredients

• 1 whole chicken (weighing about 1 kg), recommended types of chicken
• 1 liter of coconut milk diluted
• 500 ml thick coconut milk
• 4 lime leaves
• 1 sheet turmeric leaf
• 1 thumb ginger, crushed
• 1 stalk lemongrass, crushed
• 1 sachet Royco Seasoning Chicken Flavor Multipurpose Pelezat
• 2 tablespoons fried onions for topping

Ground spices:

• 3 red onions
• 6 cloves garlic
• 1 cm kencur
• 1 teaspoon pepper roasted
• 1 teaspoon coriander roasted
• 5 eggs hazelnut
• 2 teaspoons salt
• 1 tablespoon sugar

How to cook

1. Mix the chicken with spices, then let stand for about 15 minutes until the flavors to infuse.
2. Boil coconut milk diluted, and then put all the ingredients (except the thick coconut milk) and Royco Seasoning Chicken Flavor Pelezat Versatile. Cook over low heat while stirring occasionally so as not to break the coconut milk.
3. Enter a thick coconut milk, stir gently until the chicken is tender. Lift.
4. If you like curry with lots of sauce, you can add water according to taste.
5. Serve with a sprinkling of fried onions.

Thus the information about the dish of Chicken Recipes How to Make the Opor. Hopefully yangg recipe we provide in this article could be a recommendation or a reference to the future and never get tired to keep innovating. Thank you very much...