Recipe Chicken Wrap paper

Recipes How to Make Chicken Wrap paper - For this time the recipes that will be presented by the Culinary Indonesia is refined cuisine diced chicken fillet marinated in spices and wrapped in baking paper and add the ginger and celery are then fried. As a result, the cuisine of this dish is very tasty and fragrant smell sting. Snack foods suitable for your large family together.

Read also: Chopped Chicken Sauteed Potatoes Recipe

Snack food dish this one is very easy to make. Anyone can do it, including you. Snack dish to the process itself takes only 80 minutes, of which 70 minutes of preparation time and 10 minutes to the cooking time. This dish is only enough for 4 servings only.

Ingredients

• 400 g chicken breast fillet, sliced ​​crosswise 2 cm
• ½ wrap Royco COMPLETE SPICE CHICKEN FRIED
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 5 cm ginger, crushed, finely sliced
• Handful of coriander leaves
• 8 sheets of waxed paper (or parchment paper; use 2 layers) @ 15x15 cm
• Cooking oil

How to cook

1. Stir chicken, Royco HERBS COMPLETE FRIED CHICKEN, soy sauce, and sesame oil. Let stand 1 hour.
2. Take a sheet of waxed paper (or 2 sheets of baking paper), fill with 50 g of chicken seasoning, put ginger and cilantro.
3. Fold the triangle. Then fold the right and left toward the middle. Roll up the bottom facing up, insert / insert one end of the crease (so as not chicken out when fried).
4. Heat oil over medium heat a lot, fry until chicken is cooked and fragrant. Lift. Eat while warm.

Similarly, information about the Recipes How to make Chicken Wrap the paper. For those of you who want to make a snack confused what to serving you when visiting a large family home? The answer is a snack that is suitable for you make a reference dish at home. Thank you very much...