Recipe Fried Chicken Penyet

Recipes How to Make Fried Chicken Penyet - This time Indonesia Culinary Team will present special menu is very popular street vendor or restaurant too. This cuisine made from prime meat chicken marinated and fried until fragrant then tap-tap or in penyet-penyet in tomato sauce pecan. This dish would be more suitable if served with fresh vegetables.

Read also: Recipe Chicken Wrap paper

For this dish you can try to make it by following the cooking process of this article for more leverage again. Cooking this dish almost like tempeh recipe penyet are also popular street vendors, it's just a different main ingredient. The process of making this dish enough to cook 40 minutes and grain for just enough for 4 servings. Do you dare to make? Please try;

Ingredients

• 1 tail (900 g) chicken, cut into 4 pieces
• 1 packet (25 g) Royco COMPLETE SPICE CHICKEN FRIED
• 800 ml coconut water
• Cooking oil
• Fresh vegetables: cabbage, tomato, cucumber

Sauce (spicy level adjust to taste):

• 2 red chilies
• 5 pieces of red chili sauce
• 3 red onions
• 2 cloves of garlic
• 3 pieces of roasted hazelnut
• 2 red tomatoes, sliced
• 1 teaspoon shrimp paste fried
• 1 teaspoon salt

How to cook

1. Boil chicken, Royco HERBS COMPLETE FRIED CHICKEN, coconut water, over medium heat. Cook until the chicken is tender, cooked, and the sauce is absorbed. Lift.
2. Chicken fried in oil are many and heat over high heat, until cooked and golden. Remove and drain.
3. Sambal: sambal fried ingredients. Lift, Direct puree.
4. Presentation: Place the fried chicken in a mortar containing sambal earlier. Press the chicken until bruised and squashed. Serve with fresh vegetables.

Similarly, information about Fried Chicken Recipe How to make the Penyet. If you really want to cook menu confused what to serving your family? Thus, it would not hurt you to try cooking the grain in this one article. Thank you very much...