Recipe Soups Corn Cream

Recipe makes Soups Corn Cream - The rainy season has come, of course, when the rainy season you will experience periods of cold. So that the atmosphere of the rainy season you get warm, you should serve the creamy corn soup dish cuisine of Culinary Indonesia. This simple dish that can warm the body and also warms the atmosphere at home with your family.

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Cuisine creamy corn soup is very tasty, and very good for the body because corn has a high nutritional content. This recipe is the same as the manufacturing process of green bean soup recipes, soup recipes bread and so forth. Only with takes 70 minutes, you can already serving six servings of creamy corn soup is on your family.

Ingredients

• 1 can of sweet corn (whole)
• 1 can of sweet corn cream
• 1 carrot, diced small
• 1 chicken breast
• 2 liters of water
• 2 tablespoons cornstarch, dissolved in 100 ml of water
• 2 eggs, beaten off
• 1 tablespoon Blue Band, for sauteing
• 100 gr onion, diced small
• 1 tablespoon sesame oil
• 1 packet of chicken Royco
• ½ teaspoon pepper
• ½ teaspoon salt
• 1 tablespoon sugar
• 2 leeks, cut into small round

How to cook

1. Boil water, boiled chicken until tender, remove and cut into small cubes
2. Heat the Blue Band, saute onions until wilted, then enter it into the chicken broth.
3. Add the chicken, corn, carrots and all the ingredients except scallions entered shortly before his appointment.
4. Add the eggs by using a funnel, stir well and then Thicken with cornstarch solution.
5. Serve warm

Similarly, information about Recipe to make the Corn Cream Soups. Please prepare the ingredients and prepare also the tools that will be used to cook this soup recipe. Thank you very much and good luck ...