Recipe Chicken Sate Bacem Ati Ampela

Recipe makes Bacem Ati Ampela Sate Ayam - Not just any chicken meat that can be used as skewers. However, liver and chicken gizzard else can you make as satay. Serving dishes shared by Indonesia's Culinary able to be presented on a weekend with the family at home. The flavors of this cuisine is not less delicious cuisine with the original recipe chicken satay.

Read also: Recipe Chicken Rawon

This recipe is a manufacturing process was the same as chicken satay recipe, recipe satay and other satay recipe. Only difference of this dish is the main ingredient, which this recipe uses the main ingredient of liver and gizzard of chicken with other added ingredients and spices flavor. Please try!

Ingredients

• 12 pairs ati gizzard, each cut into two parts
• 1 bay leaf
• 2 stalks lemongrass, crushed
• 1 packet Royco Pelezat Multipurpose Rasa Ayam
• ½ teaspoon salt
• 1 tablespoon brown sugar
• 2 tablespoons soy sauce
• 300 ml coconut water
• 1 tablespoon of tamarind water 1 teaspoon tamarind and 2 tablespoons water

Ground spices :

• 5 red onions
• 3 cloves garlic
• 1 teaspoon coriander
• 3 eggs hazelnut, toasted

How to cook

1. Boil ati gizzard together spices, bay leaves, lemon grass, Royco, salt, brown sugar, and coconut water until absorbed.
2. Puncture-prick with a skewer
3. Bakar while spread with remaining seasoning until browned.

Similarly, information about Recipe to make Bacem Sate Chicken Ati Ampela it. For those of you who have never tried this recipe at all, then there is no harm in you try to make a dish recipe this one. Thank you very much...