Vegetable Recipes kofta curry

Vegetable kofta curry - which pertained soupy dish or vegetable course, already familiar in the ears of the people of Indonesia in particular. Indonesia is filled with a variety of culinary since the days of our ancestors. Moreover with a vegetable dish, vegetable menu includes additional staple dishes every meal time someone, especially in Indonesia. Vegetable curry recipe is of course also not just make it, there is definitely a recipe curried vegetables.

Read also: Caribbean seafood curry recipe

Indeed, if you do not know the recipe the spices, we would feel trouble to make yourself at home vegetable curry. But here you do not have to worry because the Indonesian Culinary team is already preparing for the steps on how to easily create a vegetable curry that was tasty and the super delicious.

Ingredients

• 1/4 cup Mawa (khoya)
• 1/2 cup Gram flour (besan)
• 1/2 cup Potatoes, Boiled and mashed
• 1/4 cup Hung yogurt
• To taste Salt
• 2 teaspoons Red chilli powder
• 2 tablespoons Raisins
• 2 tablespoons Cashewnuts, chopped
• 4 tablespoons Fresh coriander leaves,chopped
• 4 tablespoons Oil, to deep fry
• 2 medium Onions
• 8-10 cloves Ginger
• 2 teaspoons Coriander powder
• 1/2 cup Coconut, scraped
• 1/2 teaspoon Turmeric powder
• 3/4 cup Yogurt thick
• 1 teaspoon Sugar

How to make vegetable kofta curry recipe

1. Grind two onions,one inch piece ginger,eight to ten cloves,two teaspoons of coriander powder,half cup coconut, half teaspoon turmeric powder and one teaspoon red chilli powder to a fine paste using sufficient water. Set aside. Roast khoya till golden.
2. Add besan and continue to roast. Transfer into a bowl. Add boiled and grated potatoes and mix. Add hung yogurt, salt, red chilli powder, raisins and chopped cashewnuts and mix. Add half of the chopped coriander leaves and mix well with your hands.
3. Heat sufficient oil in a kadai. Form the mixture into balls. First fry one ball. If it breaks add some more besan and knead. Deep-fry the koftas till golden.
4. Remove and place onto an absorbent paper and set aside. For the gravy, heat four tablespoons of oil in a pan
5. Add ground masala and sauté on high heat till it gives out a nice aroma. Add yogurt and one cup of water, salt, sugar and stir till it comes to a boil. Add the remaining coriander leaves.
6. Before serving place the koftas in a serving dish and pour the hot gravy over and serve immediately.

Hopefully the steps an explanation of our team that discussed the vegetable kofta curry can be useful and also beneficial for housewives who are confused to cook a meal together the sweetness. Thank you very much...