Read also: Recipe chicken wings kremes
Chicken soup recipe is a lot like a recipe manifold variety of goat soup, noodle soup recipe, recipe soup broth and so forth. For the process of making this dish is not much different from the soup recipe-soto others, it's just possible that distinguish the main ingredient of the dish. Please read further;
Ingredients
- 3 tablespoons oil for sauteing
- 3 bay leaves
- 2 cm galangal, crushed
- 2 stalks lemongrass, crushed, conclude
- 2 cm ginger, crushed
- 1 fish (900 grams) of chicken fat, cut into 8 pieces
- 2 Liter of water
- 1 packet Royco CHICKEN
- ½ tablespoon salt
Seasoning soup, puree:
- 8 red onions
- 5 cloves garlic
- 6 eggs hazelnut, toasted
- 3 cm turmeric, toasted
- 1 teaspoon ground pepper
Fill soto (adjust to taste):
- Suun (pour boiling water until it is clear, immediately drain and set aside)
- brewed bean sprouts
- potato cakes
- Boiled eggs, cut lengthwise 2 or 4 parts
Complementary soto:
- Fried onion
- Soy sauce
- Lemon, squeeze, if you like
- Sambal sauce, if desired
How to cook
- Soto soup: Heat the oil in a saucepan, stir-fry seasoning soup, bay leaves, galangal, lemongrass, and ginger until fragrant. Add the chicken and stir until chicken changes color.
- Pour the water, put CHICKEN Royco and salt. Bring to a boil then reduce the heat, boil the chicken over low heat until the chicken is tender. Turn off the heat.
- Remove the chicken and set aside. This boiled chicken can be fried briefly to disuwir-shredded or shredded immediately rude to the contents of the soup later.
- Shortly eat: In a serving bowl, put the contents of the soup. Sprinkle the soup complement. Flush with boiling soup broth. Eat immediately.
Similarly, information about the Recipes How to Make the Soto Ayam. If you feel a grain that is suitable to serve in a large family in your home, then it would not hurt you to try from now. Thank you very much...
