Recipe Soups winter melon

Recipe makes Soups winter melon - Pumpkin water, or also in terms of its scientific name is called Lagenaria siceraria. Labuu a lot of fiber. If you feel bored with the cuisine that's it at home, you try to follow the advice of a team of Indonesian Culinary referencing winter melon soup recipe dishes. Besides meat were chewy and the pumpkins are delicious, the flavor of the sauce was also so delicious. Well suited to serve time in the evenings.

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Kind of cooking it is unique, and in terms of the manufacturing process is very easy and simple. Unlike the corn soup recipes, tofu soup recipes and soup recipes are fairly decent red complicated to cook. The cuisine is just enough for 4 servings only. If it seems these dishes can arouse your appetite, please prepare the materials needed, including;

Ingredients

• 150 grams of chicken breast fillets
• 250 gr gourds / winter melon, peeled, seeded, diced 2x2cm
• 1250 ml of water
• 1 packet of chicken Royco
• 1 teaspoon Blue Band
• 100 gr mushroom, cut 2
• 1 tablespoon cornstarch, dissolved in a little water
• 1 tablespoon soy sauce

Seasonings (mixed together): for immersion pumpkin

• 1 teaspoon soy sauce
• ½ teaspoon ground pepper
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon cornstarch

How to cook

1. Cut the chicken breast fillets 1 x 2 cm, and then mixed with spice marinade, stir, and let stand 10 minutes.
2. Boil water, put Royco, soy sauce and Blue Band.
3. Add chicken and pumpkin and cook over a high heat for 10 minutes and then enter the mushrooms, cook and enter the solution sebentara cornstarch.
4. Cook until sauce thickens, remove and serve hot.

Hopefully reference cooking menu of recipes How to make winter melon Soups can provide encouragement for mothers to learn to cook despite having no cooking skills. Thank you very much...