Recipe Soups Chicken Cream Specialties

Recipes How to Make Chicken Cream Specialties Soups - Chowder is one kind of soup dishes menu of the most well-liked by children and is also very suitable for consumption together with your loved ones while having breakfast or also just to relax in the afternoon. We shared the Indonesian Culinary team will share a recipe that we will give in this article.

Read also: Recipe Chicken Soto

How to create and cook cream of chicken soup recipe is different to claw chicken soup recipes, chicken soup recipes are simple and also chicken soup recipes beancurd. This recipe takes 65 minutes, of which 20 minutes for preparation and 45 minutes of cooking time. Kept well, the ingredients used to cook this dish easily found in traditional markets, and this dish enough for 6 servings. Please read further;

Ingredients

• 300 gr chicken breast fillets chopped, chicken bones should not be discarded, but boiled with 1000 ml of water to be used as broth
• 1 clove fried onion and 1 clove of garlic fries, mashed
• 50 g pasta (macaroni, lace-up, fusilli or to taste) boiled briefly use a little salt and oil and then drain cold water so that the pasta does not swell
• 1 egg, separate the yolk
• 200 gr diced carrots
• 50 gr champignon mushrooms (button mushrooms) or to taste 200 g frozen peas
• 250 ml milk
• 100 gr onion diced
• 1 tablespoon margarine or butter for frying
• 1/4 teaspoon ground pepper
• 1/2 nutmeg
• 1 teaspoon sugar
• 1 packet Royco Seasoning Chicken Flavor Multipurpose Pelezat
• 3 stalks celery leaves and tied up to take the juice
• 2 teaspoons cornstarch dissolved in a little water

How to cook

1. Mix the minced chicken with onion that has been refined and the input of salt and pepper and egg white, after a flat dough, shape into like marbles and steam briefly.
2. While waiting steaming chicken and saute onion until fragrant and slightly wilted and then enter into the water, add the carrots and pasta that had been prepared previously, do not forget coupled with Royco Seasoning Pelezat Multipurpose Rasa Ayam, sugar, salt, pepper, nutmeg while in cook small fire.
3. Having already quite mature carrots add milk and mix the chicken, stirring, for 2 minutes ago Thicken using cornstarch.
4. Remove and serve warm.

Hopefully Recipes How to Make Chicken Soups Cream Specialties that we provide in this article can be useful and serve as a reference cooking for the next day. Thank you very much and congratulations to try ...