Drumsticks Recipe with peach barbecue sauce is

Drum sticks with peach barbecue sauce is - this time a recipe dishes that will be discussed in this article are the dishes that smelled of barbecue. This recipe will make your appetite be quadrupled, and to it was so tasty and delicious. The flavors are owned by the entree menu is not inferior to taste possessed by dish recipe barbecue sausage and beef barbecue recipe is simple.

Read also: Kosher Recipes Salmon, Fennel & Peach Salad

How to make a recipe dishes on top of fairly easy but requires a fair amount of time, unlike the barbekyue seasoning recipe that only takes a few minutes. The entree menu is quite classy and even seldom you meet in restaurants in major cities in Indonesia. Cullinary Indonesia.

Ingredients

• 2½ - 3 pounds chicken drumsticks, skin removed
• brine
• peach bbq sauce

Fo the brine

• 4c water
• 1 Tbsp kosher salt (coarse salt)
• 2 Tbsp brown sugar
• a few sprigs fresh thyme

For the sauce

• 2 slices bacon*
• 1 bunch fresh thyme (pull out a few sprigs for brine)
• olive oil
• ½ onion, diced
• 2 cloves garlic, minced
• 2c ketchup (I prefer no high-fructose corn syrup)
• 1c peach preserves*
• ¼c brown sugar
• ¼c molasses
• 2 Tbsp red wine or cider vinegar
• 1 Tbsp dry mustard powder
• 1½ tsp smoked paprika
• ½ tsp black pepper
• pinch (up to ⅛ tsp) cumin

How to make drumsticks with peach barbecue sauce

1. For the brine, combine all ingredients in a gallon-sized zip top bag. Add drumsticks to the brine and refrigerate 30min-2hrs before cooking.
2. For barbecue sauce, wrap the bunch of thyme with the strips of bacon. Brown bacon/thyme bunch in a small drizzle of olive oil in a large saucepan or Dutch oven for 4-5 minutes. Add onion and cook over medium heat until translucent, about 5 minutes. Add garlic and cook 1 minute more. Add remaining ingredients, and stir to combine. Cover and simmer about 20 minutes to allow the flavors to blend. You should have 3.5-4 cups of sauce.
3. When ready to cook chicken, remove drumsticks from brine (discard brine). Toss with 1-2c barbecue sauce in a large bowl. Spread drumsticks over a large cookie sheet covered with foil and sprayed with nonstick spray to prevent sticking.
4. Bake at 450 degrees 20-25 minutes, rotating halfway through.
5. Serve with extra sauce.

Hopefully the discussion about the menu recipes for Drum Stick with peach barbecue sauce is this could be a reference to the front. And hopefully you enjoy the taste of a dish on the menu that you have made at home. Thank you very much...