Spicy Ketchup recipe of squid calamari Dry

The calamari recipe Spicy Ketchup - Who does not know and do not like the calamari. Yes, the calamari is one of the animals that can be consumed to humans because of the nutritional value is high enough. On the other hand, if the squid can be a variety of food menus that can make someone eat it addictive. The calamari can process into various menu dishes that arouse one's appetite.

Read also: Chickken and bean stir-fry recipe

Prescriptions processed squid that will be discussed by a team of Culinary Indonesia is processed spicy calamari. In addition, many processed-processed squid else can you make as your lunchtime meal with the family. Well, to start cooking this dish spicy squid sauce you have to prepare some of the ingredients you should prepare before cooking squid processed this simple.

Ingredients

• squid 1/4 kg (I use that dried squid)
• soy sauce
• cooking oil
• enough water
• brown sugar (Java)
• bay leaves 2 sheets

sliced ​​Seasoning

• onion 3 pieces
• garlic 1 piece
• 10 pieces of red cayenne pepper (to taste)
• 3 pieces of curly red chili

How to make Ketchup Spicy Calamari

1. Cut squid, cleaned from the bones, wash and to reduce the saltiness.
2. Heat the pan, put some oil to taste.
3. Enter seasoning slice saute until fragrant.
4. After fragrant enter calamari, bay leaf, sugar and wait for the water to boil, then give the sauce.
5. Stir stir if it is less salt can add some salt but it seems salty squid mother.
6. Cook about 10 minutes, then lift serve.

Perhaps an article about Ketchup Recipe Spicy Calamari this could be a reference dishes for lunch for the mother-housewife with her husband at the time of the holiday. Hopefully useful and thank you very much ...