Sauteed Spinach Tofu Corn Recipes

Recipe makes Sauteed Spinach Tofu Corn - Does your child does not like vegetables? And you are confused what to cook for your kids? Do not worry, here Culinary Indonesia will provide the best solution for you which serves dishes made from vegetables that process into delicious dishes that Sauteed Spinach Tofu Corn.

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This dish uses the main ingredient of vegetables such as spinach, corn and mixed with tofu and other ingredients. The process of cooking is very easy and the recipe is enough only for 3 people. If you'd like to add your portions can add some other ingredients.

Ingredients

• 1st bunch of spinach, siangi
• 1 piece of corn, seeds siangi
• 1 box white tofu cut into cubes
• 1 garlic digeprak
• 1/4 onion, thinly sliced
• 1/2 teaspoon Royco Seasoning Chicken Flavor Multipurpose Pelezat
• 1 teaspoon salt
• 1 teaspoon white pepper powder
• 100 cc of water
• oil for frying
• the oil for frying

How to cook

1. Fried beforehand knew that already diced until browned, remove from heat and drain.
2. Saute garlic and onion, fill out pieces of fried, grain corn and spinach. Add salt and white pepper powder and stir until evenly distributed.
3. Add water and cook quickly until slightly wilted spinach, then bubuhi Royco Seasoning Chicken Flavor Multipurpose Pelezat that taste more delicious stir. Cook until the water is boiling and reduced.
4. Remove and serve warm with rice fluffier delights.

Similarly, information about the Recipes How to Make Corn Spinach Sauté tofu. If you are still learning how to cook, but you should read the above guidelines carefully so that your cooking results so maximum. Thank you very much...