Smoke Fish Recipes Lodeh

Recipe makes Lodeh Smoke Fish - Surely you are familiar with the vegetables named lodeh? Yes, lodeh this is one kind of vegetable dishes typical of Indonesia. But now lodeh has many variants, for example as lodeh to be covered by the Culinary Indonesia is lodeh smoked fish. The same with the other lodeh, just added some ingredients such as meat fish and so forth.

Read also: Recipes Soto Ayam

Vegetables for the people of Indonesia is one of the important grain or grain complement of dishes. Without the vegetables taste less enjoyable, so to speak. This vegetable can you make with a brief, the manufacturing process takes only 30 minutes. And that was enough for 4 servings only. Please present this vegetable for the family at home.

Ingredients

• 2 teaspoons broth Royco SAPI
• 700 ml water
• 200 ml thick coconut milk
• 1 Chayote fruit cut into chunks
• 1 purple eggplant fruit cut into chunks
• 5 rod pieces 5 cm long beans
• 1 piece Young Corn pipil
• 100 gr Leaf melinjo
• 100 gr Know pong
• 1 sheet of bay leaves
• 1 thumb Lengkuas keprek
• 250 grams of smoked fish

How to cook

1. Boil water and broth Royco SAPI, enter greetings and galangal.
2. Enter a pumpkin, eggplant, corn and beans, and cook until the vegetables are tender.
3. Enter coconut milk little by little while stirring.
4. Enter your idea and leaves melinjo and smoked fish, simmer back.

Similarly, information about Lodeh Fish Recipes How to make the smoke. If you are still in doubt, at least once you try to make it home for a large family serving you. Thank you very much and good luck ...