Recipe Curried goat Sumatera

Recipe how to make curry goat Sumatra - Indonesia is famous for its natural rich, ranging from natural resources and even culinary is also rich in various creations. Perhaps special menu Culinary Indonesia will discuss this time is the lamb curry dish typical of Sumatra. This dish classified soupy dish if in the Padang area is equal to Opor and rendang.

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Ingredients

• 600 grams of mutton, cut into pieces
• 3 grains of cloves
• 3 cm cinnamon
• 2 cardamom pods
• 1 sour fruit kandis
• 2 stalks lemongrass, download the white, crushed
• 5 lime leaves, discard the bones
• 2 bay leaves
• 2 cm galangal, crushed
• 2 cm ginger, crushed
• 3 tablespoons soy sauce Sweet Bango
• 2 tablespoons salt
• 1 teaspoon pepper powder
• 1 teaspoon sugar
• 1,200 ml milk from 1 1/2 coconuts
• 3 tablespoons oil for sauteing

Ground spices:

• 5 large red chilies
• 5 curly red chilies
• 12 red onions
• 6 cloves garlic
• 1 1/2 teaspoon coriander, roasted
• 1/8 teaspoon nutmeg
• 1/4 teaspoon cumin, roasted
• 3 cm turmeric, burned
• 4 eggs hazelnut, toasted

How to cook

1. Heat the oil. Sauté ground spices, cloves, cinnamon, cardamom, kandis acid, lemon grass, lime leaves, bay leaves, galangal and ginger until fragrant.
2. Add mutton. Stir until the color changes.
3. Enter coconut milk. Stir well. Add Sweet Bango soy sauce, salt, and pepper. Cook over low heat until thick.

Similarly, information about the recipe how to make the curry goat Sumatra. Hopefully by learning cooking-cooking above can make you more excited anymore in terms of cooking at home, because you made good cooking can harmonize your family. Thank you very much...