Recipe Sate Kambing Solo Soy sauce mix

Recipe how to make mixed Sambal Sate Kambing Solo Ketchup - Who is not familiar with the culinary Sate? The meat is cut into small pieces and stabbed with a piece of wood and smeared with chilli trademark makes this dish delicious eaten while warm. The meat is tender and tasty sauces make this dish is quite popular in Indonesia. Here Culinary Indonesia will share tips to make Sate.

Read also: recipe Tengkleng

Sate is one type of food that is quite popular in Indonesia, even a grain widely traded in various places ranging from restaurants to street vendors also sell them at a standard price. You can make this food dish yourself at home, it is very easy and practical to do.

Ingredients

• 400 grams of mutton, cut into 2 cm
• 200 grams of goat fat, cut into 2 cm
• 3 tablespoons soy sauce Sweet Bango
• 1/4 teaspoon pepper
• 1 teaspoon salt
• 1 tablespoon cooking oil
• 25 fruit skewers

Soy Sauce Ingredients:

• 5 tablespoons sweet soy sauce Bango
• 5 red onions, finely sliced
• 10 pieces of green chili, sliced

Supplementary material:

• 3 pieces of rice cake, cut into pieces
• 2 red tomatoes, sliced
• cabbage, finely sliced

How to cook

1. Mix goat meat, mutton fat, pepper, salt, soy sauce Sweet Bango, and cooking oil. Knead. Let stand 1 hour.
2. Skewers of meat and fat alternating on the skewer sate.Bakar until cooked.
3. Sambal, stir KecapManisBango, onion, and green chili sauce.
4. Serve skewers together soy sauce, and complement.

Similarly, information about how to create a recipe Sate Kambing Solo Sambal mix the soy sauce. Hopefully information prescriptions this dish can be useful for you and you can make as an entree menu offerings at home for your family. Thank you very much...