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This recipe is one increasingly popular in Indonesia in particular. If you want to try how delicious flavors dimiliiki by this cuisine you do not have to buy it at a famous restaurant, but you can also make it yourself at home. How to make it easy, as long as the main materials and auxiliary materials more complete you can certainly make 4 servings of this dish.
Ingredients
- 200 grams of rice noodles
- 200 grams of peeled shrimp, leaving tails
- 200 grams kekian, sliced
- 1 carrot, sliced sloping
- 100 grams of broccoli, cut into florets per
- 3 stalks caisim, cut - cut
- 100 grams of corn putren, oblique slices
- 1 tablespoon oyster sauce
- 1 tablespoon tomato sauce
- 2 tablespoons soy sauce Sweet Bango
- 1/4 teaspoon salt
- 1/8 teaspoon ground pepper
- 500 ml water
- 2 leeks, sliced oblique
- 2 tablespoons cornstarch dissolved in 2 tablespoons water, to thicken
- 1 teaspoon sesame oil
- 2 tablespoons oil for sauteing
How to cook
- Arrange noodles on top of the filter. Heat oil and filter insert contains vermicelli. Fry until cooked and dry. Set aside.
- Heat the oil. Enter shrimp. Stir until the color changes. Add kekian, carrots, and broccoli. Saute until wilted half.
- Enter putren corn, peas, and caisim. Stir until wilted.
- Enter your oyster sauce, tomato sauce, Sweet Bango soy sauce, salt, pepper .and. Stir well. Pour the water. Stir until boiling.
- Thicken with cornstarch solution. Stir until bubbling. Add the sesame oil. Stir well. Enter the leeks. Stir well.
- Arrange the fried vermicelli. Pour the vegetables over rice noodles.
Similarly, information about the recipe how to make fried rice vermicelli capcay kekian flush it. If you are a fan of shrimp, it is very well suited to the dish on this menu, please make yourself at home for the family. Thank you very much...