Recipe how to make Selat Solo - Any husband would want to have a partner who can cook. The most important point for women or mothers who are already married, it would be nice if you cook your own meals for couples. If you can not cook, you learn a little bit of Culinary Indonesia. Well, if you want to try to start to learn to cook, try this recipe which one is the Straits of Solo.

Read also: Recipe fried vermicelli flush capcay kekian

Do not be afraid to fail in cooking this dish, because here have been prepared on how to make dishes above. For the process of cooking this dish you can follow the steps below. How to make it very easy and you certainly can create your own and present them at home.

A peperonata recipe straight from Rome, Easy Baking Recipes | Pie, Cake, Pastry Recipes | Solo Foods, The Best Recipes for Dining Solo | Food | PureWow National

Ingredients
  • 500 grams of meat has in intact
  • 5 red onions, thinly sliced
  • 1 tomato, diced
  • 3 tablespoons soy sauce Sweet Bango
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1,000 ml of water
  • 3 tablespoons margarine, for sauteing

The marinade seasoning (stir well):
  • 1/2 teaspoon nutmeg
  • 2 tablespoons soy sauce Sweet Bango

Sauce Ingredients:
  • 4 eggs, boiled, take the yolk, mashed
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1/2 teaspoon sugar
  • 1/2 teaspoon vinegar
  • 1/4 teaspoon mustard

Pickles Ingredients:
  • 1 egg, boiled, take the yolk, mashed
  • 50 grams of cucumber, seeded and cut into 1x1 cm
  • 50 grams of carrots, cut into 1x1 cm
  • 2 red onions, cut into 2 parts
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon vinegar

Complement:
  • 50 grams of green beans, cut into 3 cm, boiled
  • 75 grams of carrots, cut into 3 cm, boiled
  • 200 grams of potatoes, cut into wedges, fried skinned
  • eggs, boiled, cut into pieces

How to cook

  1. Rub the meat with the marinade. Let stand 1 hour in refrigerator.
  2. Acar: Average mix egg yolks, cucumbers, carrots, and onions. Add salt, sugar, and vinegar. Stir well. Let stand 2 hours in refrigerator.
  3. Heat margarine. Insert meat that had been soaked. Stir until the color changes. Lift and cut into 1cm thick. Set aside.
  4. Heat the remaining margarine. ADD onion. Stir-fry until fragrant. Add the tomatoes. Stir until wilted.
  5. Pour the water. Cook until boiling. Put the piece of meat, Sweet Bango soy sauce, Worcestershire sauce, and nutmeg. Stir well.
  6. Boil until cooked and the flavors mingle.
  7. The sauce, mix the eggs, salt, pepper, sugar, vinegar, and mustard.
  8. Serve strait solo with pickles, sauce, and complement.

Similarly, information about how to create a recipe Strait Solo. When you're ready to try making this dish, please prepare the ingredients and do not forget to make sure the materials are complete. Thank you very much...
 
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