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Ingredients
- 500 grams of meat has in intact
- 5 red onions, thinly sliced
- 1 tomato, diced
- 3 tablespoons soy sauce Sweet Bango
- 1 tablespoon Worcestershire sauce
- 1 teaspoon nutmeg
- 1/2 teaspoon salt
- 1,000 ml of water
- 3 tablespoons margarine, for sauteing
The marinade seasoning (stir well):
- 1/2 teaspoon nutmeg
- 2 tablespoons soy sauce Sweet Bango
Sauce Ingredients:
- 4 eggs, boiled, take the yolk, mashed
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 1/2 teaspoon sugar
- 1/2 teaspoon vinegar
- 1/4 teaspoon mustard
Pickles Ingredients:
- 1 egg, boiled, take the yolk, mashed
- 50 grams of cucumber, seeded and cut into 1x1 cm
- 50 grams of carrots, cut into 1x1 cm
- 2 red onions, cut into 2 parts
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon vinegar
Complement:
- 50 grams of green beans, cut into 3 cm, boiled
- 75 grams of carrots, cut into 3 cm, boiled
- 200 grams of potatoes, cut into wedges, fried skinned
- eggs, boiled, cut into pieces
How to cook
- Rub the meat with the marinade. Let stand 1 hour in refrigerator.
- Acar: Average mix egg yolks, cucumbers, carrots, and onions. Add salt, sugar, and vinegar. Stir well. Let stand 2 hours in refrigerator.
- Heat margarine. Insert meat that had been soaked. Stir until the color changes. Lift and cut into 1cm thick. Set aside.
- Heat the remaining margarine. ADD onion. Stir-fry until fragrant. Add the tomatoes. Stir until wilted.
- Pour the water. Cook until boiling. Put the piece of meat, Sweet Bango soy sauce, Worcestershire sauce, and nutmeg. Stir well.
- Boil until cooked and the flavors mingle.
- The sauce, mix the eggs, salt, pepper, sugar, vinegar, and mustard.
- Serve strait solo with pickles, sauce, and complement.
Similarly, information about how to create a recipe Strait Solo. When you're ready to try making this dish, please prepare the ingredients and do not forget to make sure the materials are complete. Thank you very much...