Recipes capcay

Recipe makes capcay - For Asia, especially Indonesia culinary course, already familiar with this one is capcay. Yes, capcay this is a dish made from vegetables is mixed together and with additional seasoning flavor, so taste this cuisine dimilikii quite arouse your appetite, especially for those who are dieting.

Read also: Veggies Spring Roll Recipe

Culinary Indonesia here has prepared on ways to make the dish above and with an explanation of what ingredients to be prepared. For the cooking process itself does not take long, just 50 minutes had to be present as much as 4 servings only. Are you interested to make?

Ingredients

• 150 g carrots, sliced ​​oblique, boiled, drained
• 150 gr cabbage, cut into 5 cm, boiled, drained
• 150 g broccoli, Pull flowerets, boiled, drained
• 50 g peas, siangi
• 100 grams of red mushrooms, cut 2
• 150 gr chicory, cut into 5 cm
• 50 gr bawnag bombay, diced 3 cm
• 4 cloves garlic, crushed
• 6 eggs veal meatballs, sliced
• 200 ml water
• 3 tablespoons oil
• 1 teaspoon cornstarch, dissolved in a little water
• 2 teaspoons sesame oil
• 1 packet Royco All In One

Seasoning, stir:

• 1 tablespoon oyster sauce
• 1/4 teaspoon ground white pepper powder
• 1 teaspoon sugar

How to cook

1. Saute garlic until fragrant. Enter the veal meatballs and stir well.
2. Then, put all the vegetables, herbs, Royco All In One, and water.
3. Cook until done. Add a solution of cornstarch and sesame oil.
4. Cook until thickened. Lift. Serve warm.

Similarly, information about the Recipes How to make capcay. Hopefully after you read this article on your prescription can be more daring to vary in terms of cooking. Thank you very much...