Veggies Spring Roll Recipe

Recipes How to Make Veggies Spring Roll - Maybe this time the recipe that will be provided by the Culinary Team Indonesia was processed vegetables prepared savory snack food, tasty and delicious. Serving tasty and healthy snack for your family seems very suitable to be eaten together at the weekend.

Read also: Vegetable Recipes Lodeh

Many snack recipes that you can serve a special home for the family such as cassava chips recipes, recipes melinjo chips and many other snack recipes. For these snack recipes you can easily make at home, with enough time for 50 minutes you are able to serve 4 servings of snack food on this one. In addition, the materials are readily available as well.

Ingredients

• 8 shitake mushrooms, thinly sliced
• 50 gr cabbage, thinly sliced
• 2 carrots, cut into matchsticks
• 100 gr bamboo shoots, cut into matchsticks
• 1/2 onion, finely chopped
• 2 teaspoons grated ginger
• 1 leek, thinly sliced
• 50 gr sprouts, siangi
• 1 packet Royco All In One
• 1 tablespoon sesame oil
• The oil for frying

How to cook

1. In the skillet, heat 3 tablespoons oil.
2. Saute onion and ginger until fragrant. Enter the mushrooms, cabbage, carrots and bamboo shoots. Cook until done.
3. Add the remaining ingredients and Royco All In One, stir well. Lift.
4. Take 1 sheet of spring roll skin. Fill with 1 tablespoon sauteed vegetables.
5. Roll up like a spring roll, tape the sides with 1 tablespoon cornstarch dissolved in 50 ml of water.
6. Repeat until exhausted.
7. Fry in hot oil until cooked and golden. Remove and drain.
8. Serve immediately accompanied by a sweet chili sauce.

Similarly, information about Veggies Recipe How to make the Spring Roll. Hopefully useful and for mothers who are still confused to make any snack, maybe a snack recipe above could be a reference. Thank you very much...