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The cuisine is one of the classified types of Indonesian cuisine is quite popular. Usually this dish is sold in the shop or restaurant nasi padang. How to make it fairly easy jengkol processed only requires a fairly long time. It seemed guaranteed delicious and you too will be hooked to continue to eat it. Please prepare the ingredients to cook this dish.
Ingredients
- Jengkol 500 grams
- Sugar 1 tablespoon
- 4 tablespoons cooking oil
- 3 tablespoons soy sauce
- Water 500 ml
- Galangal by 4 cm, crushed
- Bay leaves 2 sheets
- 1 stalk lemongrass
Seasonings - spices that are:
- Red onion 8 cloves
- 6 cloves garlic
- Curly red chili 10 pieces
- salt to taste
How to cook
- First we boil until cooked stew jengkol and the first one we dispose jengkol airmya then boiled again with new water, boiled briefly.
- After boiling give a splash of cold water so that when we remove the skin jengkol not hot exhaust jengkol until clean, then we split and keprek jengkol one by one until the bruises do to complete.
- Next we set up a frying pan and heat the oil and saute the ingredients that have been softened then add ginger, lemongrass, bay leaf, stir-fry and stir until fragrant aroma, and then we pour water and stir again until boiling.
- Recently we enter jengkol stir briefly until blended then add sugar and soy sauce and stir us back in the water and cook until the gravy thickens and then lift and serve in a bowl that has been prepared.
Similarly, information about how to create a recipe that Jengkol Balado. How, if you are interested in creating and serving these dishes at home? There is no harm if you really want to try to make it home alone. Thank you very much...
