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Refined cuisine dish of chicken meat in the stew is much preferred by teenagers in Indonesia. And it was no less delicious flavor that is owned by prescription jengkol stew, stew recipes tempeh and others. To cook was also very easy, you can do this at home with your family.
Ingredients
- chicken, 350 ounces.
- Cooking oil, to taste.
Material shredded chicken stew spicy red pepper
- onion, 4 seeds.
- garlic, 6 seeds.
- pecans, 5 seeds.
- pepper (spicy), to taste.
- cilantro, to taste.
- ginger, to taste.
- turmeric, to taste.
- red pepper, to taste with in sliced.
- thick coconut milk as much as 1000 ml / water.
- pecans, 1 item.
- salt and sugar, 1 tablespoon.
- Lime (additional material, so serve added fresh)
- Crackers, if necessary (additional)
How to cook
- first soak the chicken with salt, then fried in oil that has been heated, wait until the meat turns brownish yellow color, remove from heat and drain.
- then spice sliced until smooth input into the oil that has been heated to emit a fragrant aroma and savory.
- after marinade is ripe, and then enter the chicken already in gorreng from the start, then stir and commute the chicken meat until blended.
- then pour coconut milk or water that has been provided with the taste, then input also flavorings such as salt and sugar until evenly distributed. wait until boiling, and also wait until the spices permeate the meat of the chicken.
- if the chicken that was tender and cooked, remove and serve in a dish that has been provided, then taburin fried onions make it more palatable, fragrant and steady.
- In order for the chicken stew sauce adds a fresh, drops of lemon juice (if necessary).
- And do not forget to serve with the warm rice crackers when needed.
Similarly, information about how to create Semur Chicken Recipes Spicy Red Chillies it. By presenting this dish at home, your family certainly very happy and addiction continue to eat the dishes this one. Thank you very much...
