Sauteed Kale Recipes Tauco

Sauté kale recipe how to make Tauco - Surely mothers fan of Culinary Indonesia already know the name sauteed dishes. Yes, stir-fry is a food dish that comes from the Indonesian state where the cuisine many variations and now that we will refer are sauteed kale Tauco. Serve at home and feel the warmth of the sauce of this dish.

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This cuisine is made of the material is primarily vegetables such as spinach, kale which is mixed with tauco. Tauco is a typical food from Indonesia also where tauco are soy or tempeh is fermented to become tauco. And the cooking process is very easy, you can do it yourself at home.

Ingredients

• 3 connective kale, siangi
• 4 pieces of meatballs, sliced ​​round
• 1 clove garlic, finely chopped
• 3 red onions, roughly chopped
• 2 red chilies, sliced ​​oblique round
• 1 tablespoon rebon, brewed
• 1 tablespoon tauco
• 1 tablespoon soy sauce Sweet Bango
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 50 ml water
• 1 tablespoon cooking oil

How to cook

1. Heat the oil. Saute garlic, onion and red pepper until fragrant.
2. Enter spinach and meatballs. Stir until half withered. Add tauco, Sweet Bango soy sauce, salt, and pepper. Stir well. Pour the water. Stir until cooked.

Demikan information about how to create a recipe that Tauco sauteed kale. If you have a fairly large family home, it looks like this dish is suitable to be eaten by your family and your home. Please try it and thank you so much ...