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To cuisine kecombrang this type of innovation is different from the previous ones, which kecombrang boiled fish recipe consists of a mix of materials such as mackerel, water, tomatoes, peppers and others. How to cook boiled fish kecombrang is very easy, as long as you follow the steps below with a detailed, guaranteed cooking this recipe would be perfect.
Ingredients
- 500 grams of fish mackerel, cut into 2 cm thick round
- 2,000 ml of water
- 5 pieces starfruit, each cut in half lengthwise
- 5 green tomatoes, cut into pieces
- 10 pieces of red chili sauce
- 4 large pieces of red pepper, grilled, cut in two lengthwise
- 4 sheets of flowers kecombrang, sliced
- 2 bay leaves
- 5 tablespoons sweet soy sauce Bango
- 3 teaspoons salt
- 1 teaspoon sugar
- 1/4 teaspoon ground pepper
Grill Seasoning:
- 8 red onions
- 4 cloves garlic
- 3 cm ginger
- 6 cm turmeric
How to cook
- Roughly mash the onion, garlic, ginger, and turmeric.
- Boil seasoning blimbing, green tomatoes, red chili sauce, roasted red chili, bay leaves, Sweet Bango soy sauce, salt, sugar, and pepper. Boil until fragrant.
- Enter kecombrang fish and flowers. Cook until done.
Similarly, information about how to create Pindang Fish Recipes kecombrang interest them. If you are curious and want to serve food on this one, not hurt you from now trying to learn how to cook these recipes kecombrang processed. Thank you very much...