Recipes Seblak shrimp paste

Seblak recipe how to make shrimp paste - Maybe the community, especially in Indonesia certainly know the name Seblak? Yes, seblak is food from Indonesia who is currently popular, where snack foods are now widely sold in the sword of the sidewalk or in a restaurant, and the price sold in this food standards. If you are curious to taste the food seblak, Indonesia Culinary team referencing this belacan seblak dish recipe.

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Food seblak consists of a main ingredient in crackers starch soak and with added egg, shrimp, spinach and vegetable seasonings flavor guaranteed taste will arouse your appetite. Many variations of the recipe seblak currently in Indonesia alone. For those of you that are far from Indonesia, can try to make yourself at home and prepare the ingredients now.

Ingredients

• 150 grams of crackers kanji orange, soaked
• 1 egg, beaten off
• 100 grams of peeled shrimp, coarsely chopped
• 1 bunch kale, siangi
• 2 tablespoons soy sauce Sweet Bango
• 1 teaspoon salt
• 1/4 teaspoon ground pepper
• 1/2 teaspoon sugar
• 300 ml water
• 1 leek, sliced
• 3 tablespoons oil for sauteing

Ground spices:

• 2 red onions
• 2 cloves of garlic
• 3 cm kencur
• 4 large pieces of red pepper, seeds discarded
• 1 teaspoon shrimp paste, roasted

How to cook

1. Stir-fry the spices until fragrant. Set aside on the edge of the pan. Add eggs. Stir until grained. Enter the shrimp and kale. Stir until wilted.
2. Add crackers. Stir well. Sweet Pepper the Bango soy sauce, salt, pepper, sugar and water. Stir well. Enter the leeks. Cook until well done.

Similarly, information about how to create a recipe Seblak the shrimp paste. If you are already preparing ingredients and cooking utensils, so start making your food and serve the dishes of your work to the family home. Thank you very much...