Vegetable Recipes Lodeh

Recipes How to Make Vegetable Lodeh - Looks like you're confused thinking about cooking for the dish at home? Relax, do not worry because Indonesia is ready Culinary want to share knowledge about the recipes. This time the presentation is given is lodeh, this vegetable is one serving of vegetables typical of Indonesia are quite popular.

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Lodeh-making process is very easy and fast, just with less than an hour you can make 4 servings of vegetables ve home. Refined cuisine dish of vegetables is one level with a dish of vegetable preparations such as sour vegetable recipes, vegetable soup recipes. The cuisine is as a complementary food on the table, eat while still warm.

Ingredients

• 2 tablespoons oil, for frying
• 3 cm galangal, crushed
• 3 bay leaves
• 1 Liter thin coconut milk
• 150 gr green beans, cut into 3 cm
• 10 small pieces of fried tofu ready to eat
• 5 pieces of banana eyes, cut 2
• 6 pieces of red pepper curls, oblique slices
• 5 pieces of green chilli curls, oblique slices
• 1 packet chicken flavor Royco

Seasonings, puree:

• 8 red onions
• 3 cloves garlic
• 1/2 tablespoon coriander
• 1 teaspoon salt

How to cook

1. Heat the oil. Sauté ground spices, ginger, and bay leaves until fragrant. Reduce heat.
2. Add the coconut milk and cook until boiling, stirring constantly.
3. Add the remaining ingredients, continue stirring until cooked string beans. Lift.
4. Serve warm.

Similarly, information about Vegetable Recipes How to make the Lodeh. If you want to immediately try to cook a dish of the above, then you should prepare the ingredients and tools as well as other flavor seasonings. Thank you very much...