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As we already know that the shrimp has a lot of the nutrients that are good for the body. So, it would not hurt you eat shrimp with olahhan like the one above. Indeed, many refined recipes more delicious shrimp recipe again as fried shrimp, shrimp, oyster sauce recipes, sweet and sour shrimp recipes and much more. If you want to make simply prepared ingredients as below.
Ingredients
- 1/4 kg of prawns
- 1 medium tomato fruit (cut into pieces)
- 1 vertebra finger ginger (dikeprek)
- 1 knuckle galangal (dikeprek)
- 1 stalk lemongrass (dikeprek)
- 3 lime leaves
- 2 bay leaves
- 2 tablespoons lime juice
- Pepper, sugar, salt to taste
seasoning ingredient
- 6 red chilies
- 8 pieces of cayenne pepper
- 5 shallots
- 5 pieces of garlic
- 1 medium tomato fruit
How To Make Shrimp Tomyam
- Rinse the shrimp, remove the skin and head, set aside.
- Create a shrimp broth, boil the shrimp shell and head earlier with approximately 1.5 liters of water.
- After boiling, strain, take the water alone.
- Seasoning ingredient briefly fried until fragrant.
- Once fried, grind or grind until smooth.
- Stir-fry the spice paste before, add the ginger, galangal, lemongrass, lime leaves, bay leaf, add shrimp stir.
- Then enter the shrimp broth, cook until cooked, put a slice of tomato.
- Do not forget to add pepper, sugar, salt and lime juice.
- Correction taste.
- Tomyam ready to be served and eaten hot.
Approximately information about Prescription How To Make Shrimp spicy sour sweet Tomyam this will appeal to the mothers at home to cook dishes such as the one above. Besides a lot of nutrition, appearance of the dish is also able to arouse your appetite better. Thank you very much...