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How to cook recipes with chicken processed in genjer mix is different from the recipe sauteed chicken fillet, chicken stir-fry recipes and recipe teriyaki chicken stir-fry sauce. In addition, how the process of making this dish is quite easy and only takes 1 hour and this dish enough for two people. The materials needed you can see below and ways to cook a process is good and true.
Ingredients
- 150 gr skin chicken breast, diced
- 8 genjer stalks, cut into 1 cm
- 2 cloves garlic, thinly sliced
- 2 spring onions, thinly sliced
- 1 large red chilies, thinly sliced
- ½ cm ginger, thinly sliced
- ½ cm galangal, crushed
- 1 teaspoon Royco Seasoning Chicken Flavor Multipurpose Pelezat
- Salt to taste
- White pepper to taste
- 1 tablespoon margarine for frying
How to cook
- Heat the margarine then enter garlic, onion, red pepper, ginger and galangal stir stir until cooked and fragrant
- Put the chicken cubes, stir. then add gaam, pepper, and Royco Seasoning Pelezat Versatile Chicken Flavor to taste more delicious and savory.
- Enter genjer leaves, cook briefly until the leaves wilt and mature genjer.
- Lift and serve warm with rice fluffier delights.
One more lesson about recipes such as Sauteed Chicken Recipe How to make the Genjer. If you feel curious about the cuisine of this one, you can try to make yourself at home for your husband. Thank you very much...